I propose a challenge. Graham and I have posted recipes here before, and both were good for eating in the autumn / winter.
What, dear readers, would you add to the comfort-food arsenal?
I’ll pitch in a starter:
Buy a bottom round steak and mince it. Now brown the ground meat with a little salt and pepper. Remove from pan; add 3 tbsp flour
to the pan drippings and make a blond roux. Stir in 1 cup milk to make gravy; turn off heat, stir meat back in. Serve over mashed
potatoes, biscuits, or rice.